Watermelon and Garlic Gazpacho Recipe

Ingredients (serves 4) #

  • 50g raw almonds
  • 1 bun-sized piece of dry white bread or 2 slices of toast
  • 2 – 3 garlic cloves
  • ½ glass of sherry vinegar
  • 1 glass of olive oil
  • ¼ water melon
  • salt + pepper
  • 1 glass of apple vinegar
  • a few mint leaves for decoration

Preparation #

  • Separately, soak bread and almonds in water and leave in fridge for about 2 hours.
  • Keep water melon in fridge overnight. Peel, remove pips and dice roughly.
  • Strain almonds, press out bread, whiz in blender together with all other ingredients and … enjoy!

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