Creamy Cucumber Gazpacho

2 August 2022

Ayurvedic experts recommend both cucumber and yoghurt to cool down your body temperature. This recipe is a combination of both, but beware: this stuff is addictive!

Ingredients (Serves 4) #

  • 1 cucumber
  • 500 grs of good natural yoghurt
  • 1 – 2 cloves of garlic (peeled)
  • a splash of lemon juice
  • 1 tablespoon of olive oil
  • salt & pepper
  • plenty of dill
  • a handful walnuts
  • a tray of ice cubes

Preparation #

  • Cut the cucumber in halves lengthwise and scrape out pips with a teaspoon. Roughly chop up two thirds of it and blend with all other ingredients but the dill and the walnuts. Depending on the yoghurt you use you might hafe to add a little water to get the texture right.
  • Finely chop the rest of the cucumbers and the dill and stir in.
  • Ladle out into plates, add the ice cubes (3 per plate) sprinkle with chopped walnuts.

Affordable Mallorca Tip: Putting your plates into the fridge for an hour before use will give your gazpacho that tiny bit of extra cool.

2 August, 2022

Location

Get Directions

Affordable Mallorca never captures or stores your personal details. By Accepting this GDPR statement, you understand your rights in the digital marketplace. Click here for more information.